Nor’East Lobster Bake Quiche
Coastal northeastern states are famous for their old time lobster bakes which are prepared in a pit on a sandy beach. This no-beach-needed lobster bake quiche is absolutely delicious!
Make This Recipe
Ingredients
- 2 tablespoons softened butter, divided
- 4 tablespoons grated Parmesan cheese, divided
- 1/4 cup minced shallots
- 1/4 cup dry white wine
- 4 Eggland's Best Eggs (large)
- 2 cups half & half
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped parsley
- 4 ounces diced cooked Linguica sausage*
- 1/2 cup frozen corn, thawed and drained well
- 1 cup cooked Maine lobster coarsely chopped
- 1 cup shredded Gruyere cheese
Preparation
- Preheat oven to 350 degrees F.
- Brush deep dish pie plate with one tablespoon butter and sprinkle evenly with two tablespoons Parmesan cheese.
- In small skillet heat one tablespoon butter over medium high heat, add shallots and cook, stirring for one minute. Add wine and cook one minute or until most of
- Add wine and cook one minute or until most of the liquid is cooked away, remove from heat and let cool.
- Whisk Eggland's Best eggs and half & half in large bowl. Stir in shallot mixture, salt, pepper, and parsley.
- Spread Linguica, corn, lobster and Gruyere cheese in pie plate.
- Pour Eggland's Best egg mixture over filling. Sprinkle top with remaining Parmesan cheese.
- Bake until quiche is just set in center, about 40-50 minutes.
- Serve warm or at room temperature.
Note: *Chourico, Chorizo or Kielbasa can be substituted if Linguica is unavailable.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 291 |
| Fat | 23 g |
| Saturated Fat | 12 g |
| Cholesterol | 158 mg |
| Sodium | 433 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | trace |
| Protein | 15 g |