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Recipes

Photo of Dedos de Novia (Bride's Cookies)

Dedos de Novia (Bride's Cookies)

Mexican wedding cookies, step aside and make room for these Bride’s Cookies! Even more loveable, delicate and delightful, these cookies completely covered in confectioner’s sugar melt in your mouth with each bite. With a sweet taste of vanilla and the addition of Eggland’s Best egg yolks into the dough, these cookies are made to have an even richer taste and texture than a traditional take on Dedos de Novia. These are of course a staple for Summer weddings to celebrate brides and end the evening with delicious food, amazing family and friends.

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Photo of Gluten-Free Breakfast Shakshuka Pizza

Gluten-Free Breakfast Shakshuka Pizza

This Gluten Free Breakfast Shakshuka Pizza is designed for maximum flavor with minimal effort. Enjoy this fusion of pizza and breakfast shakshuka! It’s a fun and flavorful way to enjoy a gluten-free meal without sacrificing taste or excitement.

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Photo of 3-Ingredient Cottage Cheesecake with Berries

3-Ingredient Cottage Cheesecake with Berries

This 3-ingredient cheesecake from Dawn Jackson Blatner RDN is based on a viral social media recipe. Blend Eggland’s Best eggs, cottage cheese, and vanilla protein powder, bake in individual ramekins, and serve with heart-friendly berries. It’s a lightly sweet dessert that’s so easy to make.

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