Chocolate Puffs

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Chocolate Puffs
Prep Time
15 mins
Cook Time
45 mins
Yield
36 servings
Recipe by: Mary Monk

These light cookies are great to satisfy any chocolate craving!

Ingredients

  • 3 Eggland's Best eggs, separated
  • 1/8 teaspoon cream of tartar
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons Dutch process cocoa
  • 1 3/4 cups milk chocolate chips

Nutrition

Serving Size
1 Serving
Calories
60
Fat
3g (36% calories from fat)
Cholesterol
2mg
Sodium
11mg
Carbohydrates
9g
Dietary Fiber
trace
Protein
1g
Preparation

Preheat oven to 300 degrees F; line baking sheets with parchment paper or silicone baking mats and set aside.

In a large mixing bowl with a whisk or an electric mixer fitted with the whisk attachment, beat egg whites and cream of tartar until soft peaks form.

Slowly add sugar and vanilla; beat until sugar is dissolved and stuff peaks hold; the mixture should be glossy.

Fold cocoa into egg whites until combined;  add chocolate chips and fold until spread throughout mixture.

Drop egg mixture using a tablespoon onto prepared cookie sheets and bake for 35-45 minutes, or until cookies are dry.

Remove from oven and cool completely before serving. 

Filed Under: Dessert, Vegetarian, Low Fat

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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