Classic Egg Salad Croissants

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Classic Egg Salad Croissants
Prep Time
5 mins
Cook Time
15 mins
Yield
4 servings
Recipe by: Donna Ryan, Egg Salad Contest Winner

A classic egg salad dish, serve on warm croissants for a delicious lunch.

Ingredients

  • 3 Eggland's Best eggs, hard cooked
  • 1/2 teaspoon salt
  • Dash of pepper
  • 4 tablespoons mayonnaise
  • 1 1/2 tablespoons Italian dressing
  • 1 scallion, chopped
  • 1/2 teaspoon red pepper flakes
  • 4 leaves Boston Bibb lettuce
  • 4 croissants    

Nutrition

Serving Size
1 Serving – Egg Salad Only
Calories
153
Fat
15g
  Saturated Fat
5g
Cholesterol
136mg
Sodium
455mg
Carbohydrates
2g
Dietary Fiber
1g
Protein
5g
Preparation

Hard-cook eggs; cool and peel.

Chop eggs into small pieces and set aside.

Mix  mayonnaise, Italian dressing, scallion and red pepper flakes together until well blended.

Cut croissants in half lengthwise and place lettuce leaves inside; spread half of the mayonnaise mixture on lettuce leaves.

Mix the remaining half of the mayonnaise mixture with the eggs; divide and place on top of lettuce.

Cover with top half of croissant, serve and enjoy!

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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