Classic Egg Salad Croissants

Classic Egg Salad Croissants
Prep Time
5 mins
Cook Time
15 mins
4 servings
Recipe by: Donna Ryan, Egg Salad Contest Winner

A classic egg salad dish, serve on warm croissants for a delicious lunch.

Make This Recipe


  • 3 Eggland's Best eggs, hard cooked
  • 1/2 teaspoon salt
  • Dash of pepper
  • 4 tablespoons mayonnaise
  • 1 1/2 tablespoons Italian dressing
  • 1 scallion, chopped
  • 1/2 teaspoon red pepper flakes
  • 4 leaves Boston Bibb lettuce
  • 4 croissants


Hard-cook eggs; cool and peel.

Chop eggs into small pieces and set aside.

Mix mayonnaise, Italian dressing, scallion and red pepper flakes together until well blended.

Cut croissants in half lengthwise and place lettuce leaves inside; spread half of the mayonnaise mixture on lettuce leaves.

Mix the remaining half of the mayonnaise mixture with the eggs; divide and place on top of lettuce.

Cover with top half of croissant, serve and enjoy!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving – Egg Salad Only
Calories 153
Fat 15g
Saturated Fat 5g
Cholesterol 136mg
Sodium 455mg
Carbohydrates 2g
Dietary Fiber 1g
Protein 5g