Easy Egg Dip With Herbs
Create a delicious egg dip with savory herbs and goat cheese. Serve with crackers for a delicious dip!
Make This Recipe
Ingredients
4 oz goat cheese
3/4 cup sour cream
3 hard-boiled eggs, peeled
1 lemon, zested and juiced
2 TBSP minced fresh chives
2 TSP minced fresh cilantro
2 TSP minced fresh dill
Preparation
- Combine the goat cheese and sour cream, and combine until smooth.
- Finely mince the hard-boiled eggs and add to the cheese mixture.
- Add the chives, cilantro, dill, lemon zest and juice.
- Stir well and serve with crackers.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 146 |
| Fat | 12g |
| Saturated Fat | 6g |
| Cholesterol | 119mg |
| Sodium | 127mg |
| Carbohydrates | 2g |
| Protein | 7g |