Star Shaped assorted low-fat cheese

1. Slice cheese into 1/4-inch thick slices, large enough to cut shapes into. Use a small star-shaped cookie cutter to cut star shapes in cheese slices.

Rocket Skewers

1. Remove stem from strawberries then cut in half through the width, saving the pointy part for the top of the skewer. Next, make the bottom of the rocket using the melon. Cut the melon into the shape of a V.
2. Skewer the melon first on the wooden stick, next the strawberry half, alternating with the grapes until you reach the top. Place the rounded strawberry on top.

Avocado Deviled Eggs

1. Boil 1 inch of water and place Eggland’s Best eggs in a steamer basket and place in a pan. Place a tight-fitting lid on the pan. Boil on medium heat for exactly 10 minutes. Remove and allow to cool.
2. Once Eggland’s Best eggs are cool enough to handle, cut lengthwise. Remove the yolk with a spoon and set aside. Meanwhile, mix the yolks well with the Dijon, avocado, and Greek yogurt. Stir in the chopped chives and parsley. Season with salt and pepper.
3. Fill each empty egg half with the desired amount of filling and enjoy.