A vibrant, protein-packed twist on classic egg salad. Chopped hard-boiled eggs are mixed with creamy cottage cheese, a touch of mayo, crunchy pickles, and plenty of fresh dill. Served in crisp lettuce boats, it’s a light, satisfying lunch or snack that’s creamy, tangy, and full of flavor.
A fresh, protein-packed twist on classic egg salad. Chopped hard-boiled eggs are tossed with creamy cottage cheese, a touch of mayo, crunchy pickles, and plenty of fresh dill for bright flavor in every bite. Served in crisp lettuce boats, it’s a light yet satisfying lunch or snack that’s creamy, tangy, and refreshingly simple.
This Oven-Baked Mediterranean Mushroom Frittata is a flavorful, protein-packed dish filled with savory mushrooms and classic Mediterranean flavors. Baked until fluffy and golden, it’s perfect for breakfast, brunch, or a light, satisfying meal.