Deviled eggs are always a guaranteed party hit! So why not elevate yours this Halloween by turning them SPOOKY! We have gathered some eerie deviled egg recipes, as a little ode to Halloween, and added a few other hair-raising bonus recipes! Enjoy!
First, let's start with the basics.
How to Make Deviled Eggs:
- Start with 12 Eggland's Best Hard-Cooked Peeled Eggs, or boil your own EB eggs (The Perfect Hard Boiled Eggs).
- Slide your hard-cooked eggs in half.
- Scoop out the yolk and mash as directed, then spoon into the egg whites.
Easy enough right?
Now, if you are looking for something a little more festive, that is bound to make your guest ooh and ahh-try these:
These ghoulishly delicious deviled eggs are made to look like they are covered in spiderwebs & have 6x more Vitamin D than ordinary eggs, because they use Eggland's Best eggs! Make these to add a decorative trick to an everyday treat!
Deviled eggs are certainly a cult favorite! Turn them a little spooky this Halloween by adding some theatrics to this recipe!
Bubble, bubble, toil and trouble, dare to serve these spooky eyeball inspired eggs at your Halloween gathering? If you are making these for your little ones, be sure to skip the hot sauce!
Additional Halloween Fun:
We couldn't just stop with our deviled egg spread, here are some more festive Halloween recipes!
Halloween recipes don’t have to be just appetizers. Make this colorful & fun twist on avocado toast for breakfast, to ensure the Halloween spirit lasts all day!
This Halloween breakfast has a real creepy take to it! This spine-tingling omelet is perfect for kids (just use ketchup instead of hot sauce!)
Meringues are essentially light and crunchy marshmallow that are super easy to make. These adorable ghostly fellas use our 100% Egg Whites and they only require 4 ingredients to make!