Spooky Spiderweb Deviled Eggs

Spooky Spiderweb Deviled Eggs
Prep Time
20 mins.
Cook Time
1 hr.
Yield
12
Recipe by: Eggland's Best

Who doesn't love deviled eggs or Halloween? Create these quirky & spooky deviled eggs to elevate your Halloween spread!

Make This Recipe

Ingredients

12 hard boiled Eggland's Best Eggs, unpeeled (Click here for how to make the perfect hard boiled eggs)

6 drops blue food coloring

3 drops green food coloring

6 Tbsp. Mayonnaise

2 tsp. yellow mustard

2 tsp. white vinegar

Salt to taste

Black sesame seeds (optional)

Preparation

  1. Mix together water and blue food coloring in a large bowl and set aside.
  2. Lightly tap the eggs with a spoon to crack the shell. Do not remove the shell.
  3. Place the unpeeled, cracked eggs in the water and food coloring mixture and refrigerate for at least 2 hours, or until completely cold.
  4. Remove the eggs from the refrigerator, peel carefully, and cut eggs in half lengthwise.
  5. With a spoon, gently scoop out the egg yolks and transfer to a bowl.
  6. Place the whites aside, while you prepare the yolks.
  7. Mash the yolks with the green food coloring, mayonnaise, mustard, and vinegar.
  8. Using a piping bag, or a plastic bag, pipe the yolk mixture into the egg whites.

OPTIONAL: Garnish with black sesame seeds!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 12
Calories 88
Fat 6.4g
Saturated Fat 1.4g
Cholesterol 177mg
Sodium 120mg
Carbohydrates 1.7g
Dietary Fiber 0g
Protein 6.1g