Spooky Spiderweb Deviled Eggs

Spooky Spiderweb Deviled Eggs
Prep Time
20 mins.
Cook Time
1 hr.
Recipe by: Eggland's Best

Who doesn't love deviled eggs or Halloween? Create these quirky & spooky deviled eggs to elevate your Halloween spread!

Make This Recipe


12 hard boiled Eggland's Best Eggs, unpeeled (Click here for how to make the perfect hard boiled eggs)

6 drops blue food coloring

3 drops green food coloring

6 Tbsp. Mayonnaise

2 tsp. yellow mustard

2 tsp. white vinegar

Salt to taste

Black sesame seeds (optional)


  1. Mix together water and blue food coloring in a large bowl and set aside.
  2. Lightly tap the eggs with a spoon to crack the shell. Do not remove the shell.
  3. Place the unpeeled, cracked eggs in the water and food coloring mixture and refrigerate for at least 2 hours, or until completely cold.
  4. Remove the eggs from the refrigerator, peel carefully, and cut eggs in half lengthwise.
  5. With a spoon, gently scoop out the egg yolks and transfer to a bowl.
  6. Place the whites aside, while you prepare the yolks.
  7. Mash the yolks with the green food coloring, mayonnaise, mustard, and vinegar.
  8. Using a piping bag, or a plastic bag, pipe the yolk mixture into the egg whites.

OPTIONAL: Garnish with black sesame seeds!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 12
Calories 88
Fat 6.4g
Saturated Fat 1.4g
Cholesterol 177mg
Sodium 120mg
Carbohydrates 1.7g
Dietary Fiber 0g
Protein 6.1g