Air Fried Salami and Cheese Mangú
Mangú is a traditional hearty Dominican breakfast dish made with mashed plantains and sides of salami, eggs, fried cheese and topped with pickled onions. Not only is it easy to make, but this air-fried twist on a classic dish is a well-rounded delicious way to start your day off right!
Make This Recipe
Ingredients
4 Large Eggland's Best eggs
2 plantains, unripe
2 tablespoons butter
1 tablespoon olive oil
1 red onion, large
1 tablespoon vinegar
2 1/2 tsp salt
4 slices of frying cheese
4 slices of Dominican salami (induveca)
Preparation
- Peel plantains, cut into chunks and add to a pot of salted boiling water. Boil until they are very tender.
- Remove plantains from the water and mash them right away with a fork until they are smooth. Mix in butter and 2 tbsp cold water. Keep mashing and mixing until there are few to no lumps.
- Coat your cheese slices with flour and add slices as well as salami to the air fryer and cook for 5-7 minutes.
- While that cooks, cut your red onion into thin slices. In a small bowl, combine onions, vinegar and salt. Microwave for 2 minutes or cook on stove top for 5-8 minutes to create pickled onions.
- On a skillet, cook your Eggland’s Best eggs sunny side up.
- Time to plate! Add your mashed plantains and garnish with pickled red onions. Finish with your sides of air-fried salami, cheese and sunny side up Eggland’s Best eggs!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 619 |
| Fat | 39.3g |
| Saturated Fat | 16.7g |
| Cholesterol | 398.3 |
| Sodium | 699.8mg |
| Carbohydrates | 43.9g |
| Dietary Fiber | 3/7g |
| Protein | 23.6g |