Apple Cake | Eggland's Best

Apple Cake

Photo of Apple Cake

Prep Time: 15 mins
Cook Time: 1 hr
Yield: 12 servings

Recipe by: Eggland's Best

So simple to make! Apples are in abundance and it’s the perfect time to make this easy and delicious treat.

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Ingredients

4 cups diced apples (Granny Smith or your favorite) - approx. 2 pounds
2 cups Flour
1 1/2 cups Sugar
1/2 cup Natural Applesauce
2 Eggland's Best eggs, large, lightly beaten
2 teaspoons Baking Soda
2 teaspoons Cinnamon
1 teaspoon Nutmeg
1 teaspoon Salt
1/2 cup Chopped Walnuts

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Preparation

Preheat oven to 350° F.
In a large bowl, combine sugar, applesauce, and diced apples. Mix in eggs and nuts.
In another bowl, sift together flour, baking soda, salt, cinnamon and nutmeg. Add to apple/egg mixture and stir until combined.
Pour into a bundt cake pan. Sprinkle lightly with additional sugar if desired.
Bake for 1 hour.

Nutrition

Information per Serving
Serving Size	1 Serving
Calories	246
Fat	4g
Saturated Fat	1g
Cholesterol	29mg
Sodium	399mg
Carbohydrates	50g
Dietary Fiber	2g
Protein	5g

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