Apple Cake

Apple Cake
Prep Time
15 mins
Cook Time
1 hr
12 servings
Recipe by: Eggland's Best

So simple to make! Apples are in abundance and it’s the perfect time to make this easy and delicious treat.

Make This Recipe


  • 4 cups diced apples (Granny Smith or your favorite) - approx. 2 pounds
  • 2 cups Flour
  • 1 1/2 cups Sugar
  • 1/2 cup Natural Applesauce
  • 2 large Eggland's Best eggs, lightly beaten
  • 2 teaspoons Baking Soda
  • 2 teaspoons Cinnamon
  • 1 teaspoon Nutmeg
  • 1 teaspoon Salt
  • 1/2 cup Chopped Walnuts


Preheat oven to 350 degrees F.

In a large bowl, combine sugar, applesauce, and diced apples. Mix in eggs and nuts.

In another bowl, sift together flour, baking soda, salt, cinnamon and nutmeg. Add to apple/egg mixture and stir until combined.

Pour into a bundt cake pan. Sprinkle lightly with additional sugar if desired.

Bake for 1 hour.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 246
Fat 4g
Saturated Fat 1g
Cholesterol 29mg
Sodium 399mg
Carbohydrates 50g
Dietary Fiber 2g
Protein 5g