Apple Cake

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Apple Cake
Prep Time
15 mins
Cook Time
1 hr
Yield
12 servings
Recipe by: Eggland's Best

So simple to make! Apples are in abundance and it’s the perfect time to make this easy and delicious treat.

Ingredients

  • 4 cups diced apples (Granny Smith or your favorite) - approx. 2 pounds
  • 2 cups Flour
  • 1 1/2 cups Sugar
  • 1/2 cup Natural Applesauce
  • 2 large Eggland's Best eggs, lightly beaten
  • 2 teaspoons Baking Soda
  • 2 teaspoons Cinnamon
  • 1 teaspoon Nutmeg
  • 1 teaspoon Salt
  • 1/2 cup Chopped Walnuts

Nutrition

Serving Size
1 Serving
Calories
246
Fat
4g
  Saturated Fat
1g
Cholesterol
29mg
Sodium
399mg
Carbohydrates
50g
Dietary Fiber
2g
Protein
5g
Preparation

Preheat oven to 350 degrees F.

In a large bowl, combine sugar, applesauce, and diced apples. Mix in eggs and nuts.

In another bowl, sift together flour, baking soda, salt, cinnamon and nutmeg.  Add to apple/egg mixture and stir until combined.

Pour into a bundt cake pan. Sprinkle lightly with additional sugar if desired. 

Bake for 1 hour.

Filed Under: Dessert, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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