Avocado Egg Salad Tea Sandwiches

0 ( 0 )
Avocado Egg Salad Tea Sandwiches
Prep Time
30 min
Cook Time
n/a
Yield
14 sandwiches, 2 per serving
Recipe by: RecipeGirl.com

The perfect blend of delicious egg salad with a little added crunch!

Ingredients

  • 8 Eggland's Best Hard-Cooked Peeled Eggs
  • 1/3 cup finely chopped celery
  • 1/3 cup light mayonnaise (or regular)
  • 1 medium avocado, flesh and seed removed
  • 1 teaspoon mustard
  • 1/8 teaspoon celery salt,
  • 14 slices white bread
  • 28 thin slices cucumber

Nutrition

Serving Size
1
Calories
215
Fat
9 g
  Saturated Fat
2 g
Cholesterol
93 mg
Sodium
373 mg
Carbohydrates
27 g
Dietary Fiber
5 g
Protein
9 g
Preparation

Place hard-boiled eggs in a large shallow bowl and mash the eggs with a fork until they are in very small pieces.  Add the celery.

In a separate bowl, combine the mayo, avocado, mustard, celery salt, and pepper.  Add to the egg and stir to combine.

Cut crusts off the white bread and cut in half twice (4 equal pieces per slice).

Assemble the sandwiches:  Place a slice of cucumber on one slice of bread, add a spoonful of egg salad, and top with another slice of bread.  Repeat with remaining ingredients.

Place sandwiches on a platter, cover with plastic wrap and refrigerate until ready to serve.

Filed Under: Main Course, Vegetarian, Low Fat

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Add a Comment and Rating

You must or register to add comments and ratings.
 
GO