Bacon and Cheese Egg Cups

Prep Time
10 min.
Cook Time
10 min.
Yield
4 egg bites
Recipe by: Ashley Murphy @ashleymurphyfamily

These delicious bacon and cheese egg cups are the perfect protein-filled option for any meal or snack throughout the day! They are so easy to make with minimal ingredients, plus you can easily switch up the ingredients to include whatever you would like and use this recipe as an egg mix base.

Make This Recipe

Ingredients

1 dozen large Eggland's Best eggs
¾ cup shredded cheddar cheese
¾ cup chopped bacon
Pinch of salt and pepper to taste

Preparation

  1. Preheat oven to 350 degrees.
  2. Combine eggs, cheese, cooked bacon, salt, and pepper in a bowl. Mix together well.
  3. Spray muffin tin with cooking spray to keep egg cups from sticking.
  4. Pour egg mixture into the muffin tin, filling 3/4 of the way full.
  5. Bake for 15-17 minutes.
  6. Use knife to separate egg from pan and pop them out to cool. Enjoy!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 egg bite
Calories 438
Fat 18g
Saturated Fat 7g
Cholesterol 264mg
Sodium 564mg
Carbohydrates 1g
Dietary Fiber 0g
Protein 19g