Bacon Avocado Breakfast Toast

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Bacon Avocado Breakfast Toast
Prep Time
5 min.
Cook Time
15 min.
Yield
1 serving
Recipe by: Eggland's Best. Photography by: Jordan from smilesandwich.com

Give this classic bacon and egg breakfast toast a twist by adding an avocado spread!

Ingredients

  • ¼ cup Mashed Avocado
  • 6 tablespoons Eggland's Best 100% Liquid Egg Whites
  • 2 teaspoons diced tomatoes
  • 2 slices bacon, chopped 

Nutrition

Serving Size
1 serving
Calories
251
Fat
13 g
  Saturated Fat
3 g
Cholesterol
11 mg
Sodium
494 mg
Carbohydrates
17 g
Dietary Fiber
3 g
Protein
17 g
Preparation

Add bacon to a medium nonstick skillet and cook on low. Keep flipping bacon so it cooks evenly. 

Cook for about 10 minutes or until crispy to your liking. 

Remove bacon from pan and let cool on paper towels. 

Meanwhile, heat a large nonstick skillet over medium heat until hot.

Pour in liquid egg white mixture and reduce heat to medium-low. 

Let eggs begin to set, then gently pull the eggs across the pan using a spatula to form large curds.

Scramble to the consistence you like, then turn off heat and let sit. 

Dice 1/2 tomato to get 2 tablespoons and 1/2 avocado. 

Place avocado in a bowl and mash to a spread-like consistence. 

Take cooled bacon and chop into bits. 

Place toast on a plate and spread the mash avocado. 

Top with scrambled egg whites; then the diced tomatoes and bacon bits. 

Enjoy!

 

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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