Baked Custard Ramekins

Photo of Baked Custard Ramekins
Prep Time
5 min
Cook Time
50 min
Yield
6
Recipe by:

These Baked Custard Ramekins are great for any holiday dessert!

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Ingredients

4 Eggland's Best eggs, large

1 Eggland's Best egg, yolk only

½ cup granulated sugar

3 cups half & half

¼ tsp. salt

1 tbsp. vanilla extract

⅛ tsp. nutmeg + more for dusting

⅛ tsp. ground cinnamon

½ tbsp. sanding sugar

whipped topping for garnish

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Preparation

  1. Preheat oven to 350℉. Add 6 ramekin cups to a deep 9 x 13 baking dish. Fill with one cup of water (around the ramekins) to create a steam bath.
  2. In a stand mixer bowl, add eggs, egg yolk, half and half, salt, vanilla extract, ground nutmeg, and cinnamon.
  3. Using the whisk attachment, beat until fluffy, and combined.
  4. Evenly pour mixture into each of the 6 ramekins.
  5. Sprinkle with sanding sugar.
  6. Bake for 50-55 minutes or until custard is jiggly, and a toothpick inserted into the center of the custard is clean.
  7. Top with whipped topping and additional nutmeg and enjoy.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 290
Fat 18g
Saturated Fat 10g
Cholesterol 197mg
Sodium 220mg
Carbohydrates 23g
Dietary Fiber .03g
Protein 8g