Baked Eyeball Hashbrown Casserole

Prep Time
10 min.
Cook Time
40 min.
Recipe by: Sara Hadro

This is a fun and spooky breakfast to make for Halloween. A yummy breakfast casserole that is going to be a new family favorite!

Make This Recipe


1 bag (30 oz) frozen shredded hash brown potatoes, thawed
1 can (10 3/4 oz) condensed cream of mushroom soup
8 oz sour cream (1 cup)
1 1/2 cups shredded Cheddar cheese (6 oz)
2 teaspoons dried onion powder
1/2 teaspoon salt
1/8 teaspoon pepper
4 slices Canadian bacon
4 Eggland's Best Large eggs



  1. Pre-heat oven to 350°F.
  2. In large bowl, mix potatoes, soup, sour cream, cheese, onion powder, salt and pepper.
  3. Spoon mixture into ungreased 13x9-inch baking dish, spreading evenly.
  4. Place Canadian bacon slices in pairs over top of potato mixture.
  5. Press bacon into mixture to form cups.
  6. Bake 40 minutes, then remove from oven.
  7. Crack 1 egg into each bacon cup. Bake 20 to 25 minutes longer or just until eggs are set.
  8. Decorate eggs with ketchup "veins" to resemble bloodshot eyeballs.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1/8 of pan
Calories 314
Fat 16.5g
Saturated Fat 8.4g
Cholesterol 134.6mg
Sodium 474.2mg
Carbohydrates 25.7g
Dietary Fiber 2.1g
Protein 16g