Baked Puff Pastry Turnover Eggs
With the recent trend of upside - down puff pastry turnovers, here’s a really easy, delicious breakfast to make your dreams come true. Combining puff pastry, eggs, and cheese, this breakfast will get you out of bed and wanting more!
Make This Recipe
Ingredients
1 sheet of puff pastry cut into 4 squares
1 cup of grated cheese
4 Eggland's Best Cage-Free Large Eggs, plus 1 extra for brushing on top of the puff pastry
¼ cup of chopped chives
Salt and pepper
Preparation
- Lay out some parchment paper on a baking tray.
- Add ¼ cup of cheese to 4 sections of the tray leaving space in between. Create a nest so the egg will stay in place.
- Crack the egg into the middle of the cheese, then break the egg and scramble it just a bit. Add some chopped chives, salt, and pepper.
- Place the cut piece of pastry over the egg and cheese, making sure to press it down onto the parchment to seal the ingredients in.
- Brush the top of the puff pastry with the extra beaten egg and bake at 425°F for 15 minutes.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 517 |
| Fat | 37g |
| Saturated Fat | 10.3g |
| Cholesterol | 200mg |
| Sodium | 395mg |
| Carbohydrates | 28.5g |
| Dietary Fiber | 1g |
| Protein | 17.7g |