The Basic Omelet

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The Basic Omelet
Prep Time
2 mins
Cook Time
3 mins
Yield
2 servings
Recipe by: Eggland's Best

A classic dish made simply and perfectly is great for any meal.

Ingredients

  • 2 Eggland's Best Eggs (large)
  • 2 tablespoons water
  • 1 tablespoon butter
  • Pinch of salt
  • Optional, your choice of topping such as cheese, meat, peppers

Nutrition

Serving Size
1 Omelet
Calories
111
Fat
10g
  Saturated Fat
8g
Cholesterol
191mg
Sodium
185mg
Carbohydrates
trace
Dietary Fiber
0g
Protein
6g
Preparation

Heat a 10-inch, non-stick skillet over high or medium-high heat.

Beat 2 eggs with 2 tablespoons of water and a pinch of salt until smooth in consistency.

As soon as the butter in the skillet is melted, add egg mixture. The mixture should begin setting immediately.

With an inverted pancake turner or spatula, move the eggs from the center of the skillet to the edge so uncooked portions can reach the skillet’s hot surface. Tilt the pan and move it as necessary to keep the entire skillet surface covered in egg mixture.

Pour 1/2 cup of desired mixture (cheese, meat, peppers, etc.) onto the omelet. With a spatula, fold the omelet in half. Invert onto plate.

Filed Under: Breakfast and Brunch, Main Course, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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