Beitzah

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Beitzah
Prep Time
10 min
Cook Time
20 min
Yield
6 servings
Recipe by: Eggland's Best

Beitzah is a Passover tradition that is created by taking a hard cooked egg and then roasting it in the oven.

Ingredients

  • 6 or more Eggland's Best eggs (large)
  • Water to cover

Nutrition

Serving Size
1 egg
Calories
60
Fat
4 g
  Saturated Fat
1 g
Cholesterol
175 mg
Sodium
65 mg
Carbohydrates
0 g
Dietary Fiber
0 g
Protein
6 g
Preparation

Bring eggs to room temperature.

Meanwhile, fill a pot with just enough room temperature water to cover the eggs.

Place the eggs in the water and bring to a boil.

Turn down to a low boil for 12 minutes. 

Use a slotted spoon to remove the eggs and place in muffins tins to roast in the oven. 

Roast in the oven until shell turns brown. 

Serve eggs inside their shells.

 

Filed Under: Main Course, Passover, Vegetarian, Low Fat

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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