BLT Salmon Caesar Salad

Prep Time
10 min
Cook Time
20 min
2 servings
Recipe by: The Almond Eater

A salad recipe that combines two classics—the BLT and caesar—into one tasty and nutritious recipe.

Make This Recipe


  • 1 salmon filet, baked and seasoned to your liking
  • 2 slices bacon
  • 1 Eggland's Best egg (large)
  • 5 cups lettuce
  • ½ cup tomatoes
  • 1 avocado, sliced
  • 1 cup croutons
  • ½ cup shredded parmesan cheese
  • 2 tablespoons caesar dressing


Heat bacon in a skillet and cook completely; set aside and then cut or break into bite­size pieces once cooled.

Soft boil the egg over the stovetop.

While egg is cooking, place lettuce in a large bowl and add tomatoes, avocado, croutons, and cheese to the bowl; stir to combine.

Next, add the baked salmon to the salad, along with the bacon; add the caesar dressing and stir to combine.

Last, add the soft boiled egg and enjoy!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 442
Fat 26 g
Saturated Fat 6 g
Cholesterol 64 mg
Sodium 784 mg
Carbohydrates 22 g
Dietary Fiber 5 g
Protein 31 g