Blueberry Baked Oatmeal

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Blueberry Baked Oatmeal
Prep Time
15 min
Cook Time
30 min
Yield
8
Recipe by: Gail Bamford, 2014 Your Best Recipe Contest Kid Friendly Finalist

Made with fresh blueberries and oats, this baked oatmeal is sure to please any child in the house!

Ingredients

  • 2/3 cup melted butter
  • 1/2 cup brown sugar
  • 2 Eggland's Best Eggs (large), beaten
  • 3 cups long cooking oats
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon flax seeds or chia seeds (optional)
  • 1 cup skim milk
  • 1/2 cup fresh or frozen blueberries

Nutrition

Serving Size
1 serving
Calories
432
Fat
21 g
  Saturated Fat
11 g
Cholesterol
86 mg
Sodium
381 mg
Carbohydrates
51 g
Dietary Fiber
7 g
Protein
13 g
Preparation

Heat oven at 350 degrees. Lightly spray a 9 X 13 baking pan with nonstick spray and set aside.

Using a hand mixer, cream butter, brown sugar, eggs, and vanilla together until fluffy.

Add remaining ingredients and mix thoroughly.

Cream butter, brown sugar, eggs, and vanilla. Add all other ingredients together and mix thoroughly. Bake at 350 for 20-30 minutes.

Tips:

Add your favorite nuts or seeds into the recipe before baking if you prefer. 

You can also prepare this recipe in advance! Prepare according to directions, cover tightly with plastic wrap and refrigerate overnight.

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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