Breakfast Burrito

Breakfast Burrito
Prep Time
5 mins
Cook Time
15 mins
Yield
6 servings
Recipe by: Eggland's Best

Start your day with this protein-packed burrito!

Make This Recipe

Ingredients

  • 6 whole wheat tortillas
  • 6 Eggland's Best eggs (large)
  • 1 red bell pepper, diced
  • 1/2 yellow onion, diced
  • 1 sausage link
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup low-fat cheddar cheese, shredded
  • 1/4 cup sour cream, fat-free
  • 1/2 cup salsa

Preparation

Set oven temperature to 200 degrees F; arrange tortillas on a baking sheet and warm in the oven until ready to serve.

In a large skillet sprayed with non-stick olive oil spray, saute diced onion & bell peppers until soft. Remove from heat and set aside.

Remove casing from sausage and crumble into the same skillet; cook according to package instructions, remove and set aside.

In a large bowl, mix eggs with salt & pepper; pour into skillet and stir, cooking until eggs are firmly set. Remove from heat when cooked through.

To assemble your burritos, spread a thin layer of sour cream on each tortilla and top with even amounts of all ingredients: eggs, peppers & onions, sausage, cheddar cheese, and salsa. Roll and serve.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Burrito
Calories 274
Fat 10g (32% calories from fat)
Cholesterol 183mg
Sodium 866mg
Carbohydrates 31g
Dietary Fiber 3g
Protein 16g