Breakfast Deviled Eggs
Are your mornings hectic? Prep breakfast the night before by making these deviled eggs!
Make This Recipe
- 6 Eggland's Hard-Cooked Peeled Eggs
- 1-2 tablespoons Greek yogurt
- 1/2 cup ham, chopped
- 1/4 cup bell peppers, diced
- 2 green onions, chopped
- a few dashes of your favorite hot sauce
Slice eggs in half and gently pop the yolks out into a bowl.
Using a fork mix in Greek yogurt to make a paste (add more or less until you get your preferred consistency).
Mix in ham, bell pepper, onion, and a couple dashes of hot sauce.
Adjust with your favorite seasonings. We like a bit of dried basil or tarragon.
Spoon mixture into the eggs and serve when ready!
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More
|Serving Size||1 serving|
|Saturated Fat||1 g|