Broccoli Polonaise
We made the topping for this quick broccoli polonaise from hard-cooked eggs, Parmesan and STOVE TOP Stuffing Mix—just to make it extra easy.
Make This Recipe
Ingredients
4 cups small broccoli florets
1 cup STOVE TOP Everyday Stuffing Mix for Chicken
2 Eggland's Best Hard-Cooked Peeled eggs, chopped
1/4 cup butter or margarine, melted
1/4 cup KRAFT Grated Parmesan Cheese
Preparation
- COOK broccoli in boiling water in saucepan 5 to 10 min. or until crisp-tender.
- MEANWHILE, combine remaining ingredients.
- DRAIN broccoli; spoon into serving dish. Top with stuffing mixture; cover. Let stand 5 min.
Serving Suggestion: Enjoy a serving of this vegetable dish at your next summer get-together along with a serving of your favorite grilled lean meat.
Substitute: Substitute cauliflower florets, or 1 lb. zucchini, sliced, for the broccoli.
Make Ahead: Cook broccoli as directed; spoon into casserole. Combine stuffing mix, eggs, butter and cheese; spoon over broccoli. Refrigerate. When ready to serve, bake, uncovered, in 350°F oven 10 min. or until heated through.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 270 |
| Fat | 18g |
| Saturated Fat | 8g |
| Cholesterol | 145mg |
| Sodium | 520mg |
| Carbohydrates | 17g |
| Dietary Fiber | 3g |
| Protein | 11g |