Bunny Bento Box

Prep Time
5 mins.
Cook Time
30 mins.
Yield
3
Recipe by: Jennyfoodtravels

Bunny shaped rice with a fried egg blanket over fried rice!

Make This Recipe

Ingredients

6 Eggland's Best eggs, large

2 c. of raw rice (total of 6 cups of cooked rice)

2 Tbsp. soy sauce

2 Tbsp. mirin

1 tsp. sesame oil

1 scallion

2 sausage

Preparation

  1. Cook 2 cups of rice, separate rice in half (1/2 for Bunny, 1/2 for fried rice)
  2. For fried rice, add rice, soy sauce, mirin, sesame oil, and sausage to a pan. Cook until the rice is coated with all the seasoning and the sausage is cooked. Set aside fried rice.
  3. Whisk 5 eggs in a bowl until homogeneous. Season with salt and pepper.
  4. Pan-fry the egg mixture in a big pan (big enough to cover 2/3 of the Bento box), Set it aside.
  5. Separate the egg whites from one egg. Pan-fry the egg white. Set aside.
  6. Lay the fried rice in the Bento box.
  7. Shape the white rice into a bunny (1 big round shape, 2 big raindrop shape, 2 small raindrops). Place it on the top 1/3 of the Bento box.
  8. Lay the egg blanket below it (2/3 of the Bento box).
  9. Optionally, decorate the blanket with moon-shaped and dot egg white using a round cutter.
  10. Make the face with seaweed and blush with ketchup.
  11. Enjoy!

Recipe Notes: We recommend using a 9"x6" Bento box. Exclude the sausage to make it vegetarian!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 3
Calories 607
Fat 10.3g
Saturated Fat 2.4g
Cholesterol 350mg
Sodium 815mg
Carbohydrates 104.5g
Dietary Fiber 1.8g
Protein 21.6g