Cheese Grits Souffle

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Cheese Grits Souffle
Prep Time
10 min
Cook Time
40 min
Yield
6 servings
Recipe by: Eggland's Best

Gruyere cheese and smoked paprika elevate the flavor of classic cheese grits.

Ingredients

  • 1 1/2 cups chicken stock
  • 1/2 cup uncooked quick-cooking grits
  • 3 ounces (3/4 cup) shredded Gruyere cheese
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup Land O Lakes® Unsalted Butter
  • 1/3 cupmilk
  • 2 Eggland's Best Eggs (large)
  • Grated Parmesan cheese
  •  Smoked paprika

Nutrition

Serving Size
1 serving
Calories
229
Fat
16 g
  Saturated Fat
9 g
Cholesterol
100 mg
Sodium
772 mg
Carbohydrates
11 g
Dietary Fiber
0
Protein
10 g
Preparation

Heat oven to 350°F. Butter insides of six (6-ounce) ramekins; place onto baking sheet. Set aside.

Place chicken stock and grits into 3-quart saucepan; cook over medium heat, stirring occasionally, 5-7 minutes or until liquid is absorbed and grits are creamy. Remove from heat.

Add cheeses and butter; stir until well mixed.

Place milk and eggs into bowl; beat with whisk. Stir egg mixture into grits.

Spoon 1/2 cup mixture into each prepared ramekin. Sprinkle tops with Parmesan cheese and paprika.

Bake 30-35 minutes or until tops are golden brown and toothpick inserted into center comes out clean.

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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