Cherry Pie Mini Pavlovas
Indulge in these Cherry Pie Mini Pavlovas that are whipped to perfection with the unbeatable fluffiness of Eggsland’s Best egg whites. These elegant Mini Pavlovas might look complex, but my recipe is simple to make! I love using Eggland’s Best Egg Whites when I bake, they make things so easy! No separating yolks so cleanup is a breeze!
Make This Recipe
Ingredients
2 cold Eggland's Best 100% Egg Whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
1 cup cherry pie filling
Garnish: orange zest & fresh mint
Preparation
- Preheat the oven to 200 and have ready a parchment-lined baking sheet.
- In a medium bowl, add the cold egg whites and cream of tartar. Beat with an electric mixer until foamy and soft peaks start to form.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 pavlova |
|---|---|
| Calories | 210 |
| Fat | 9g |
| Saturated Fat | 5g |
| Cholesterol | 33mg |
| Sodium | 35mg |
| Carbohydrates | 32g |
| Dietary Fiber | 1g |
| Protein | 2g |