Christmas Quiche

Photo of Christmas Quiche Photo of Christmas Quiche
Prep Time
20 min.
Cook Time
35 min.
Yield
6
Recipe by:

A Christmas morning quiche made with asparagus, prosciutto, sundried tomatoes, and fontina cheese.

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Ingredients

10 Eggland's Best eggs, large

1 pie crust

1 cup of asparagus

1/2 cup sundried tomatoes

1/2 cup prosciutto

1/4 cup milk

1 cup fontina cheese

1/4 cup parmesan cheese

1 heavy pinch of salt and black pepper to taste

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Preparation

  1. Dice asparagus into small pieces.
  2. Slice sundried tomatoes, and prosciutto into thin slices.
  3. Par-bake the pie crust for 4 minutes in a round baking dish at 350 degrees.
  4. In a bowl, whisk the eggs together. Next add vegetables and prosciutto.
  5. Pour milk into the egg mixture, add cheese, salt, pepper, and parmesan cheese. Mix well.
  6. Pour mixture into the par-baked crust. Bake at 375 degrees for 35 min until set.
  7. Remove from oven and let quiche sit for 5-10 min before serving.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 438
Fat 27g
Saturated Fat 10g
Cholesterol 647mg
Sodium 778mg
Carbohydrates 18g
Dietary Fiber 1g
Protein 30g