Cloud Bread

Prep Time: 15 mins.
Cook Time: 25 mins.
Yield: 4

Recipe by: Eggland's Best

This recipe for Cloud Bread contains half the calories of regular bread, which makes it a great substitute for sandwiches, pizza crust, burger buns and more!

Make This Recipe

Ingredients

1 1/8 cups Eggland’s Best 100% Egg Whites, at room temperature

1/4 tsp cream of tartar

Pinch of Salt

2 oz cream cheese, softened

Buy Recipe

Preparation

Preheat oven to 300°F. Prepare a baking sheet by lining it with parchment paper.
Pour 1 cup of Eggland’s Best Liquid Egg Whites into a medium bowl, add cream of tartar and salt, then beat with a hand mixer until stiff peaks form, about 2 to 3 minutes.
In a separate bowl, add cream cheese and the remainder of the egg whites, then, beat until combined.
Gently fold the whipped egg whites into the cream cheese mixture.
Divide batter into 8 clouds on prepared baking sheet, spacing 4” apart.
Options - Sprinkle with sesame or poppy seeds.
Bake until golden, 25 to 30 minutes
Options - While hot to sprinkle with cheese
Let cool slightly

Nutrition

Information per Serving
Serving Size	4
Calories	82.7
Fat	4.9g
Saturated Fat	2.7g
Cholesterol	15.5mg
Sodium	148.9mg
Carbohydrates	1.8g
Dietary Fiber	0g
Protein	7.8g