Cloud Bread

Cloud Bread
Prep Time
15 mins.
Cook Time
25 mins.
Yield
4
Recipe by: Eggland's Best

This recipe for Cloud Bread contains half the calories of regular bread, which makes it a great substitute for sandwiches, pizza crust, burger buns and more!

20061 3 EB Recipe Video Photos3169 YT

Make This Recipe

Ingredients

1 1/8 cups Eggland’s Best 100% Egg Whites, at room temperature

1/4 tsp cream of tartar

Pinch of Salt

2 oz Cream Cheese, Softened

Preparation

  1. Preheat oven to 300°F. Prepare a baking sheet by lining it with parchment paper.
  2. Pour 1 cup of Eggland’s Best Liquid Egg Whites into a medium bowl, add cream of tartar and salt, then beat with a hand mixer until stiff peaks form, about 2 to 3 minutes.
  3. In a separate bowl, add cream cheese and the remainder of the egg whites, then, beat until combined.
  4. Gently fold the whipped egg whites into the cream cheese mixture.
  5. Divide batter into 8 clouds on prepared baking sheet, spacing 4” apart.
  6. Options - Sprinkle with sesame or poppy seeds.
  7. Bake until golden, 25 to 30 minutes
  8. Options - While hot to sprinkle with cheese
  9. Let cool slightly

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 4
Calories 82.7
Fat 4.9g
Saturated Fat 2.7g
Cholesterol 15.5mg
Sodium 148.9mg
Carbohydrates 1.8g
Dietary Fiber 0g
Protein 7.8g