Cluckin Bacon Twisted Cristo
Provel cheese is a unique to Missouri, and makes this St. Louis-style sandwich unlike any other! If you do not have Provel cheese, you can easily substitute with slices of provolone & sw
Make This Recipe
- 4 slices of white or wheat bread
- 2 Tablespoons ranch dressing
- 6 Slices of cooked bacon
- 4 slices of Provel cheese
- 6 slices of thin, deli-style chicken
- 2 Eggland’s Best Eggs (Large)
- Powdered sugar, for dusting
Whisk eggs in a shallow dish until well blended.
To assemble first sandwich -
Spread ½ tablespoon ranch dressing on one side of first slice of bread then spread ½ tablespoon ranch dressing on one side of second slice of bread.
On the first slice of bread, with ranch dressing side up, dip the opposite side into eggs and coat well. Place bread, egg side down (ranch side up), on the baking sheet.
Layer sandwich as such: 3 slices of chicken, 1 slice of cheese, 3 slices of bacon, 1 slice of cheese, second slice of bread (ranch side down).
Repeat for second sandwich.
Bake 8 minutes; turn over. Bake additional 6 minutes or until second side is golden brown. Dust top of each sandwich with powdered sugar. Serve warm.
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More
|Saturated Fat||14 g|
|Dietary Fiber||2 g|