Colorful Waffle Cones
An easy waffle cone recipe!
Make This Recipe
Ingredients
2 Eggland’s Best Large Egg Whites
1/4 cup heavy cream
1/2 cup granulated white sugar
Pinch of kosher salt
5 TBSP butter, melted and cooled
1 tsp vanilla extract
1/2 tsp butter extract
2/3 cup flour
Preparation
- Whisk together egg whites & cream until combined. Add sugar & salt, whisk for 1 minute. Add in melted butter & extracts, whisk together. Finally add in your flour and mix JUST until combined.
- Divide the batter evenly and add gel food coloring for desired colors, then place into piping bags.
- Pipe onto the center of a pre-heated waffle cone maker and cook according to maker’s instructions.
- Once ready, carefully remove (they will be HOT) and place on a parchment lined baking sheet.
- Working quickly, use the cone roller to shape and roll your cones, making sure the bottom tip is closed. Let cool, then enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 cone |
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