Corn Fritters with Maple-Mustard

Corn Fritters with Maple-Mustard
Prep Time
10 mins
Cook Time
20 mins
8 servings
Recipe by: Taste of Home Magazine

Use this recipe for an appetizer or a great snack!

Make This Recipe


  • 1 1/2 cups cornmeal
  • 1/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 Eggland's Best Eggs (large), lightly beaten
  • 1 cup frozen corn, thawed
  • 1/2 cup 1% milk
  • 6 tablespoons Dijon mustard
  • 1/4 cup maple syrup
  • Canola oil for frying


Combine the cornmeal, flour, sugar, baking powder, coriander, salt and cayenne pepper in a bowl. Combine the eggs, corn and milk in a separate bowl. Add the wet ingredients to the dry and stir until just moistened. Let mixture stand 10 minutes.

Meanwhile, combine the mustard and syrup in a bowl.

In a deep fryer or deep heavy-bottomed pot, heat the oil to between 365°F and 375°F. In batches of 8, add the batter to the oil by level tablespoonsful. Cook until golden brown, turning occasionally, 3-3½ minutes. Lift the fritters from the oil with a slotted spoon, letting the oil drip off before transferring the fritters to a baking sheet covered with paper towels. Repeat with the remaining batter. Serve with the maple-mustard sauce.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 316
Fat 16g
Saturated Fat 2g
Cholesterol 44mg
Sodium 421mg
Carbohydrates 39g
Dietary Fiber 3g
Protein 6g