Corn Fritters with Maple-Mustard

0 ( 0 )
Corn Fritters with Maple-Mustard
Prep Time
10 mins
Cook Time
20 mins
Yield
8 servings
Recipe by: Taste of Home Magazine

Use this recipe for an appetizer or a great snack!

Ingredients

  • 1 1/2 cups cornmeal
  • 1/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 Eggland's Best Eggs (large), lightly beaten
  • 1 cup frozen corn, thawed
  • 1/2 cup 1% milk
  • 6 tablespoons Dijon mustard
  • 1/4 cup maple syrup
  • Canola oil for frying

Nutrition

Serving Size
1 Serving
Calories
316
Fat
16g
  Saturated Fat
2g
Cholesterol
44mg
Sodium
421mg
Carbohydrates
39g
Dietary Fiber
3g
Protein
6g
Preparation

Combine the cornmeal, flour, sugar, baking powder, coriander, salt and cayenne pepper in a bowl. Combine the eggs, corn and milk in a separate bowl. Add the wet ingredients to the dry and stir until just moistened. Let mixture stand 10 minutes.

Meanwhile, combine the mustard and syrup in a bowl.

In a deep fryer or deep heavy-bottomed pot, heat the oil to between 365°F and 375°F. In batches of 8, add the batter to the oil by level tablespoonsful. Cook until golden brown, turning occasionally, 3-3½ minutes. Lift the fritters from the oil with a slotted spoon, letting the oil drip off before transferring the fritters to a baking sheet covered with paper towels. Repeat with the remaining batter. Serve with the maple-mustard sauce.

Filed Under: Appetizer

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Add a Comment and Rating

You must or register to add comments and ratings.
 
GO