Crab Cakes

0 ( 0 )
Crab Cakes
Prep Time
15 min
Cook Time
12 min
Yield
2 servings
Recipe by: Eggland's Best

The perfect dinner for two or a great appetizer!

Ingredients

SRIRACHA GINGER MAYO

  • 1/3 cup mayonnaise
  • 1 teaspoon minced ginger root
  • 1 teaspoon sriracha hot chili sauce
  • 1/8 teaspoon salt

CRAB CAKES

  • 1/4 cup Land O Lakes® Butter
  • 1 Eggland's Best Egg (large), beaten
  • 1/4 cup crushed buttery round crackers
  • 1 tablespoon finely chopped green onion
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced ginger root
  • Pinch of ground red pepper (cayenne)
  • 6 to 8 ounces lump crab meat, drained
  • Sliced green onions, as desired

Nutrition

Serving Size
1
Calories
327
Fat
33 g
  Saturated Fat
15 g
Cholesterol
197 mg
Sodium
819 mg
Carbohydrates
6 g
Dietary Fiber
1 g
Protein
17 g
Preparation

Combine all Sriracha Ginger Mayo ingredients in small bowl. Refrigerate until ready to serve.

Combine 1 tablespoon melted butter, egg, crackers, green onion, Worcestershire sauce, ginger, and ground red pepper in bowl.

Gently stir in crab meat.

Form mixture into 4 even patties, about 3 inches in diameter.

Melt remaining 3 tablespoons butter in a large nonstick skillet over medium heat.

Add crab cakes; cook 3 minutes per side or until deep golden brown.

Serve immediately with Sriracha Ginger Mayo and garnish with sliced green onion as desired.

Filed Under: Appetizer, Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Add a Comment and Rating

You must or register to add comments and ratings.
 
GO