Hard-cook eggs: gently place eggs in a large saucepan or pot. Add cold water, enough to cover eggs 1 ½ inches. Heat on high heat until water is boiling. Remove from stove and cover pot with lid and let stand for 12-15 minutes. Remove eggs from pot and allow eggs to cool before peeling.
When eggs are cooled, peel eggs and slice in half lengthwise.
Remove yolks and put in a medium bowl. Add mayonnaise, salt, pepper and wing sauce and mix well until smooth.
Spoon yolk mixture into a zip top bag and cut the corner of the bag off to pipe yolk mixture into egg whites.
Garnish the top of each egg with blue cheese and chopped celery.
Tip: Use Eggland’s Best Hard-Cooked Peeled eggs to save time!