Deviled Egg Dip
Be holiday ready with this quick appetizer with all the flavors of deviled eggs but without all the fuss.
Make This Recipe
Ingredients
6 Eggland's Best Hard-Cooked Peeled eggs
1/3 cup mayonnaise
2 tbsp dijon mustard
2 tsp hot sauce
6-7 pickled jalapeno slices
Preparation
- Chop the eggs and combine with mayo, mustard, and hot sauce. Garnish with jalapeño slices and serve with crackers.
- Refrigerate for at least 30 minutes prior to serving.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 60 |
| Fat | 4g |
| Saturated Fat | 1g |
| Cholesterol | 112mg |
| Sodium | 528mg |
| Carbohydrates | 1g |
| Dietary Fiber | 0.7g |
| Protein | 4g |