Dutch Apple Cake

Dutch Apple Cake
Prep Time
15 mins
Cook Time
1 hr 30 mins
12 servings
Recipe by: Taste of Home Magazine

Try making this cake with fresh picked apples! The perfect treat after a day out with the family!

Make This Recipe


  • 3 medium tart apples, peeled and cut into 1/4 inch slices
  • 3 tablespoons plus 1 cup sugar, divided
  • 1 teaspoon ground cinnamon
  • 2/4 cup butter, softened
  • 4 Eggland's Best Eggs (large)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/8 teaspoon salt


In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.

In another bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth.

Transfer to a greased 9-in. x 5-in. loaf pan. Push apple slices vertically into batter, placing them close together.

Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Slice
Calories 257
Fat 9g
Saturated Fat 6g
Cholesterol 79mg
Sodium 122mg
Carbohydrates 40g
Dietary Fiber 1g
Protein 4g