Dutch Apple Cake

Dutch Apple Cake
Prep Time
15 mins
Cook Time
1 hr 30 mins
Yield
12 servings
Recipe by: Taste of Home Magazine

Try making this cake with fresh picked apples! The perfect treat after a day out with the family!

Make This Recipe

Ingredients

  • 3 medium tart apples, peeled and cut into 1/4 inch slices
  • 3 tablespoons plus 1 cup sugar, divided
  • 1 teaspoon ground cinnamon
  • 2/4 cup butter, softened
  • 4 Eggland's Best Eggs (large)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/8 teaspoon salt

Preparation

In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.

In another bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth.

Transfer to a greased 9-in. x 5-in. loaf pan. Push apple slices vertically into batter, placing them close together.

Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Slice
Calories 257
Fat 9g
Saturated Fat 6g
Cholesterol 79mg
Sodium 122mg
Carbohydrates 40g
Dietary Fiber 1g
Protein 4g