Easter Egg Fruit Pizza
This Easter Egg Fruit Pizza is so delicious and healthy, it’s perfect for dessert or brunch on Easter! The combination of the paleo sugar cookie crust, plus creamy sweet cream cheese icing and fresh fruit is wonderful!
Make This Recipe
Ingredients
Cookie Ingredients:
2 cups almond flour
2 tbsp honey
2 tbsp coconut oil, melted
1 tsp vanilla extract
1 Large Eggland's Best Egg
Icing Ingredients:
8 oz cream cheese
3 tbsp grass-fed butter, melted
3 tbsp maple syrup
1 tsp vanilla
Other ingredients:
1 cup fruit
Preparation
- Preheat oven to 350F (180C). Line a large baking sheet with parchment paper or a silicone mat.
- Mix together the almond flour, honey, coconut oil, vanilla extract, and egg.
- Roll out the dough on a piece of parchment paper to 1/4 inch thickness. (I find it easiest to place a piece of parchment paper over the dough and roll on top of that).
- Use a knife to cut an egg shape. Bake cookies for 8 minutes, or until the edges turn golden.
- While the cookies are baking make the icing by mixing all of the ingredients together.
- Once the cookie has cooled, top with icing and fruit. Enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 slice |
|---|---|
| Calories | 207 |
| Fat | 17.4g |
| Saturated Fat | 9.9g |
| Cholesterol | 50 mg |
| Sodium | 101 mg |
| Carbohydrates | 10.5 g |
| Dietary Fiber | 0.9 g |
| Protein | 3.6 g |