Easy Peach Cobbler

Prep Time: 15 min.
Cook Time: 45-55 min.
Yield: 6

Recipe by: Sarah Holloway

This is an easy, sweet and bright dish that is perfect for a crowd! Filled with sweet notes of peaches and a crispy texture, you are bound to want seconds!

Make This Recipe

Ingredients

2 Cups Peaches (canned or fresh)

1 Cup All Purpose Flour

1 Cup Sugar (or choice of sweetener)

1 Eggland's Best Large Egg

6 TBSP Butter

1 TBSP Lemon Juice

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Preparation

Cut peaches and place in an oven safe dish. Add lemon juice and toss peaches.
In a separate bowl combine flour, sugar and egg and mix until crumbly. Add mixture on top of peaches.
Cut butter into even pieces and add on top of the crumbly mixture.
Place in a 375 degree oven and bake for 45-55 minutes or until golden brown.

Nutrition

Information per Serving
Serving Size	1
Calories	360
Fat	12g
Saturated Fat	7g
Cholesterol	61mg
Sodium	112mg
Carbohydrates	61g
Dietary Fiber	2g
Protein	4g