Egg and Canadian Bacon 'Muffin' Recipe
Enjoy our Egg and Canadian Bacon 'Muffin' Recipe at home or pack it to go. Just heat up our Egg and Canadian Bacon 'Muffin' Recipe and enjoy on the go.
Make This Recipe
Ingredients
1 pkg. (10 oz.) frozen chopped spinach, thawed, well-drained
1 small onion, chopped
9 slices Canadian bacon, cut into bite-size pieces
1 pkg. (3.5 oz.) ATHENOS Reduced Fat Crumbled Feta Cheese with Basil & Tomato
Preparation
- PREHEAT oven to 350°F. Beat eggs lightly in medium bowl. Add spinach, onions and Canadian bacon; mix well.
- SPOON evenly into 12 medium muffin cups sprayed generously with cooking spray, filling each cup about two-thirds full. Use fork to break up larger crumbles of cheese; sprinkle evenly over batter in cups.
- BAKE 25 to 30 min. or until golden brown. Serve warm.
Substitute: Substitute 1 cup cholesterol-free egg product for the 4 fresh eggs.
Make-Ahead: Prepare as directed; cool completely. Place in airtight container and refrigerate up to 24 hours. Serve chilled. Or, reheat to serve warm by placing 2 "muffins" on microwaveable plate; cover loosely with plastic wrap. Microwave on HIGH 45 sec. or just until warmed.
Variation: Mix ingredients as directed; pour into 9-inch pie plate sprayed with cooking spray. Sprinkle evenly with cheese. Bake at 350°F for 30 to 35 min. or until center is puffed and top is golden brown.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 130 |
| Fat | 7g |
| Saturated Fat | 3g |
| Cholesterol | 160mg |
| Sodium | 620mg |
| Carbohydrates | 5g |
| Dietary Fiber | 2g |
| Protein | 14g |