Egg Cheese Waffles

Prep Time: 1 min.
Cook Time: 2 min.
Yield: 1

Recipe by: Heidi Ferguson

The easiest and most delicious way to combine egg and cheese for a protein packed breakfast!

Make This Recipe

Ingredients

1 Eggland's Best Large Egg

Cheddar cheese

salt & pepper

optional: bacon, avocado, wheat bread

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Preparation

Preheat and grease a mini waffle iron.
Crack one egg straight onto the waffle iron, add salt and pepper. Add a small amount of cheddar cheese (only about 1/2 oz at the most!)
Cook for 1-2 minutes and carefully remove. Eat as is or over toast with bacon and avocado!

Nutrition

Information per Serving
Serving Size	1
Calories	120
Fat	8.7g
Saturated Fat	4g
Cholesterol	185mg
Sodium	153mg
Carbohydrates	.18g
Protein	11g

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