Egg & Veggie Pinwheels
Egg Salad Pinwheels with Spinach Tortillas and Veggie Medley are delightful cheesy bites of protein-rich hard-boiled eggs, crisp bell peppers, and fresh chopped spinach, all wrapped in vibrant spinach tortillas.
Make This Recipe
Ingredients
4 Eggland's Best Large Egg, hard boiled and finely chopped
8 oz cream cheese, softened
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon salt, adjust to taste
1/2 teaspoon black pepper powder
1/2 cup bell pepper, chopped
1/2 cup scallions, chopped
1 tablespoon fresh cilantro, chopped
2 tablespoon shredded cheese, optional
Baby spinach, chopped, optional
Preparation
- In a mixing bowl, combine the softened cream cheese with spices and salt.
- Add bell pepper, chopped scallions,chopped cilantro and eggs.
- Mix well to combine all the ingredients evenly.
- Lay out the spinach tortillas on a clean surface.
- Spread the prepared egg filling evenly,leaving a small border around the edges. Sprinkle shredded cheese and chopped spinach if using.
- Starting from one end, carefully roll up each tortilla tightly, like a sushi roll.
- Once rolled, gently press the edge to seal the tortilla.
- Wrap each rolled tortilla in plastic wrap or parchment paper.
- Place the wrapped tortillas in the refrigerator for about 30 minutes. Chilling will help the pinwheels hold their shape.
- After chilling, remove the wrapped tortillas from the refrigerator.
- Unwrap the tortillas and place them on a cutting board.
- Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels.
You can serve the pinwheels immediately, or refrigerate them until you're ready to enjoy.
These pinwheels can be served cold, at room temperature, or you can briefly warm them in the microwave or oven if desired.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn MoreServing Size | 1 tortilla wrap |
---|---|
Calories | 380 |
Fat | 27g |
Saturated Fat | 14g |
Cholesterol | 224mg |
Sodium | 782mg |
Carbohydrates | 782g |
Dietary Fiber | 21g |
Protein | 13g |