Festive and delicious! A perfect end to any holiday meal, this Eggnog Pie is a great dessert to share wtih family and friends into the New Year!
Make This Recipe
- 3 large Eggland's Best eggs
- 1 package instant vanilla pudding mix
- 1/2 teaspoon baking powder
- 1/2 teaspoon nutmeg
- 1 1/2 cups eggnog
- 1 tablespoon whole wheat flour
- 1 9-inch prepared pie crust
Preheat oven to 350 degrees.
Blend 1 whole Eggland's Best egg and 2 Eggland's Best egg yolks with mixer until fluffy.
Add eggnog, baking powder, pudding mix, nutmeg and flour. Mix well - it will be watery.
Bake for 45 to 60 minutes, until mostly firm.
Take out of oven and let cool for 1 hr.
Put in refrigerator to set until firm.
Top with whipped cream and enjoy!
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More
|Serving Size||1 Serving|
|Fat||8g (43.1% calories from fat)|