Ethel’s Eggnog

Ethel’s Eggnog
Prep Time
15 mins
Cook Time
2 hrs
Yield
8-10 servings
Recipe by: Ethel Bradford

This smooth, creamy eggnog recipe is a classic for any holiday gathering.

Make This Recipe

Ingredients

  • 3 Eggland's Best Eggs
  • 1 large package instant vanilla pudding mix (can substitute sugar free mix)
  • 1/2 gallon milk (can substitute low-fat milk)
  • 3 tablespoons sugar (can substitute Splenda or Equal for sugar-free option)
  • 1 pint half & half (can substitute non-fat)
  • 8oz. container of Cool Whip (can substitute light Cool Whip)

Preparation

In a large bowl, mix instant pudding according to box directions. Add coconut flavoring and sugar

Using wire wisk, beat Eggland's Best Eggs until well beaten. Add remaining milk and half and half to eggs and blend well

Add egg mixture to pudding and mix until fully incorporated

Fold in Cool Whip

Chill until serving time (approximately 2 hours)

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Serving
Calories 306
Fat 18g (55% calories from fat)
Cholesterol 109mg
Sodium 185mg
Carbohydrates 24g
Protein 10g