Ethel’s Eggnog

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Ethel’s Eggnog
Prep Time
15 mins
Cook Time
2 hrs
Yield
8-10 servings
Recipe by: Ethel Bradford

This smooth, creamy eggnog recipe is a classic for any holiday gathering.

Ingredients

  • 3 Eggland's Best Eggs
  • 1 large package instant vanilla pudding mix (can substitute sugar free mix)
  • 1/2 gallon milk (can substitute low-fat milk)
  • 3 tablespoons sugar (can substitute Splenda or Equal for sugar-free option)
  • 1 pint half & half (can substitute non-fat)
  • 8oz. container of Cool Whip (can substitute light Cool Whip)

Nutrition

Serving Size
1 Serving
Calories
306
Fat
18g (55% calories from fat)
Cholesterol
109mg
Sodium
185mg
Carbohydrates
24g
Protein
10g
Preparation

In a large bowl, mix instant pudding according to box directions.  Add coconut flavoring and sugar

Using wire wisk, beat Eggland’s Best Eggs until well beaten. Add remaining milk and half and half to eggs and blend well

Add egg mixture to pudding and mix until fully incorporated

Fold in Cool Whip

Chill until serving time (approximately 2 hours)  

Filed Under: Christmas

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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