1. Preheat oven to 400°F.
2. Dissolve sugar and salt in warm water, sprinkle active dry yeast on top and let sit until it bubbles.
3. Slowly add in flour and melted butter. Combine until dough forms.
4. Remove dough from mixer and coat bowl with oil. Place the dough back into bowl and let rest until dough as doubled in size. Keep in a warm area for about 1-2 hours.
5. When the dough has doubled, roll it out and divide it into 8 even sections. Roll each section and twist into a pretzel shape.
6. Boil 10 cups of water with 2/3 cup baking soda. When water comes to a rolling boil, place one pretzel in at a time for 30 seconds.
7. Remove from water, brush with egg yolk wash and sprinkle with everything bagel seasoning.
8. Bake for 12-14 minutes at 400°F. Enjoy!

Recipe Notes: These pretzels can be frozen and taste delicious reheated on the grill. Just wrap in foil while frozen and place on the BBQ until they are warm and toasty!