Famous Popovers
These moist popovers are Good Housekeeping's most-requested recipe and perhaps its most famous.
Make This Recipe
Ingredients
- 6 large Eggland's Best eggs
- 2 cups Milk (Whole or Lowfat)
- 6 tablespoons Butter, melted
- 2 cups All-purpose Flour
- 1 teaspoon Salt
Preparation
Preheat oven to 375 degrees F.
Grease 8 deep 7-ounce pottery custard cups (or muffin tins)
Set greased custard cups in jelly-roll pan for easier handling.
In large bowl with mixer at low speed, beat eggs until frothy; beat in milk and butter.
At low speed, beat flour and salt into egg, milk and butter mixture.
Pour about 3/4 cup batter into each of 8 greased custard cups.
Bake 1 hour.
Make slit in each to let out steam; bake 10 minutes more.
Notes and Suggestions
Immediately remove popovers from cups when done. Serve hot with butter curls.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 267 |
| Fat | 13g (43.5% calories from fat) |
| Cholesterol | 183mg |
| Sodium | 439mg |
| Carbohydrates | 27g |
| Dietary Fiber | 1g |
| Protein | 10g |