Famous Popovers

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Famous Popovers
Prep Time
10 mins
Cook Time
1 hr 10 mins
Yield
8 servings
Recipe by: Good Houskeeping

These moist popovers are Good Housekeeping's most-requested recipe and perhaps its most famous.

Ingredients

  • 6 large Eggland's Best eggs
  • 2 cups Milk (Whole or Lowfat)
  • 6 tablespoons Butter, melted
  • 2 cups All-purpose Flour
  • 1 teaspoon Salt

Nutrition

Serving Size
1 Serving
Calories
267
Fat
13g (43.5% calories from fat)
Cholesterol
183mg
Sodium
439mg
Carbohydrates
27g
Dietary Fiber
1g
Protein
10g
Preparation

Preheat oven to 375 degrees F.

Grease 8 deep 7-ounce pottery custard cups (or muffin tins) 

Set greased custard cups in jelly-roll pan for easier handling.

In large bowl with mixer at low speed, beat eggs until frothy; beat in milk and butter.

At low speed, beat flour and salt into egg, milk and butter mixture.

Pour about 3/4 cup batter into each of 8 greased custard cups.

Bake 1 hour.

Make slit in each to let out steam; bake 10 minutes more.

Notes and Suggestions

Immediately remove popovers from cups when done.  Serve hot with butter curls.

Filed Under: Dessert, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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