Firecracker Cake
Try this patriotic cake for all your celebrations this summer! Get creative and decorate to your liking with all your favorite sprinkles and toppings!
Make This Recipe
Ingredients
- 1 box white cake mix
- 1 cup of water
- 1/2 cup vegetable oil
- 3 Eggland's Best eggs, Large
- 1 teaspoon red gel food color
- 1 teaspoon blue gel food color
- 1 cup vanilla frosting
- Red, white & blue candy sprinkles
Preparation
- Preheat oven to 350 and spray a 12-cup Bundt pan with baking spray.
- In a large bowl beat cake mix, water, oil and Eggland's Best eggs until combined.
- In small bowl, place 1 cup of batter and stir in red food coloring until blended. In another small bowl, place 1 cup of batter and stir in the blue food coloring until blended.
- Pour red cake batter into the bottom of the pan. Pour the remaining white cake batter over the red and carefully pour the blue batter over the white batter.
- Bake for 40 minutes, remove cake from oven, let it stand for 10 minutes and remove it from the pan onto a cooling rack.
- Once cake has completed cooled, top with vanilla frosting and sprinkles.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 slice |
|---|---|
| Calories | 250 |
| Fat | 9g |
| Saturated Fat | 2.5g |
| Cholesterol | 0mg |
| Sodium | 300mg |
| Carbohydrates | 39g |
| Dietary Fiber | 0g |
| Protein | 2g |