French Toast Roll-ups
It is back-to-school time again and the perfect time to plan some easy, fun recipes! These french toast roll-ups are perfect for busy mornings when the kids need something to grab and eat with their hands really quickly. You can prepare them in advance and keep them in the refrigerator, and then heat them up in the morning while you get the kids ready for school. Make sure to make your french toast roll-ups with Eggland's Best eggs, because they have less saturated fat, 6x more vitamin D, 10x more vitamin E and more than double Omega-3s and vitamin B12 than ordinary eggs. We like to fill these french toast roll-ups with nut butter (almond butter, peanut butter, or chocolate hazelnut spread) and fresh fruit.
Make This Recipe
Ingredients
10 slices whole-wheat bread
4 Eggland's Best eggs, large
½ cup milk
1 tsp ground cinnamon
Optional:
Nut butter
fresh fruit
Preparation
- Preheat a non-stick skillet over medium heat.
- Beat the eggs, milk and cinnamon together in a bowl.
- Remove the crusts (save for bread crumbs!) and roll out each bread slice as flat as you can.
- Spread nut butter and fill with chopped fruit and roll up tight.
- Dip each roll in the egg mixture fully and shake off excess, then transfer to a skillet greased with butter or oil.
- Cover and cook for 3-4 minutes, occasionally moving around to cook all sides evenly until golden brown.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 10 |
|---|---|
| Calories | 140 |
| Fat | 10g |
| Saturated Fat | 2.2g |
| Cholesterol | 69mg |
| Sodium | 143mg |
| Carbohydrates | 15.5g |
| Dietary Fiber | 3.5g |
| Protein | 10.4g |