Fresh Huevos Rancheros

0 ( 0 )
Fresh Huevos Rancheros
Prep Time
5 mins
Cook Time
20 mins
Yield
2 servings
Recipe by: Eggland's Best

Spicy and delicious way to start (or end) your day!

Ingredients

  • 4 Eggland's Best eggs
  • 1 small clove garlic, minced
  • ¼ cup chopped onion
  • ¼ cup chopped green pepper
  • ½ teaspoon chopped jalapeno pepper (optional)
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • ½ teaspoon oregano
  • 1 cup tomato, diced
  • 1 tablespoon canola oil

Nutrition

Serving Size
1 Serving
Calories
214
Fat
15g (62% calories from fat)
  Saturated Fat
9g
Cholesterol
350mg
Sodium
396mg
Carbohydrates
8g
Dietary Fiber
1g
Protein
13g
Preparation

Heat oil in a medium skillet and sauté garlic, onion and green pepper for 5 minutes.

Add hot pepper (if using) and cook another minute.

Add remaining ingredients (except for eggs) and simmer uncovered for 8-10 minutes until tomato softens.

Break eggs into pan in 4 places. Continue to cook until bottom of egg is set and white is almost cooked, approx. 8 minutes.

Cover and cook briefly until white is firm and yolk lightly cooked. Transfer all to serving plate.

Filed Under: Breakfast and Brunch, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Add a Comment and Rating

You must or register to add comments and ratings.
 
GO