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Northeast Semi-Finalists Announced in the Eggland's Best "America's Best Recipe" Contest 2020 Read More
Spicy and delicious way to start (or end) your day!
Make This Recipe
- 4 Eggland's Best eggs
- 1 small clove garlic, minced
- ¼ cup chopped onion
- ¼ cup chopped green pepper
- ½ teaspoon chopped jalapeno pepper (optional)
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- ½ teaspoon oregano
- 1 cup tomato, diced
- 1 tablespoon canola oil
Heat oil in a medium skillet and sauté garlic, onion and green pepper for 5 minutes.
Add hot pepper (if using) and cook another minute.
Add remaining ingredients (except for eggs) and simmer uncovered for 8-10 minutes until tomato softens.
Break eggs into pan in 4 places. Continue to cook until bottom of egg is set and white is almost cooked, approx. 8 minutes.
Cover and cook briefly until white is firm and yolk lightly cooked. Transfer all to serving plate.
Information per Serving
||15g (62% calories from fat)