Fresh Huevos Rancheros
Spicy and delicious way to start (or end) your day!
Make This Recipe
- 4 Eggland's Best eggs
- 1 small clove garlic, minced
- ¼ cup chopped onion
- ¼ cup chopped green pepper
- ½ teaspoon chopped jalapeno pepper (optional)
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- ½ teaspoon oregano
- 1 cup tomato, diced
- 1 tablespoon canola oil
Heat oil in a medium skillet and sauté garlic, onion and green pepper for 5 minutes.
Add hot pepper (if using) and cook another minute.
Add remaining ingredients (except for eggs) and simmer uncovered for 8-10 minutes until tomato softens.
Break eggs into pan in 4 places. Continue to cook until bottom of egg is set and white is almost cooked, approx. 8 minutes.
Cover and cook briefly until white is firm and yolk lightly cooked. Transfer all to serving plate.
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More
|Serving Size||1 Serving|
|Fat||15g (62% calories from fat)|