Fresh Huevos Rancheros

Fresh Huevos Rancheros
Prep Time
5 mins
Cook Time
20 mins
2 servings
Recipe by: Eggland's Best

Spicy and delicious way to start (or end) your day!

Make This Recipe


  • 4 Eggland's Best eggs
  • 1 small clove garlic, minced
  • ¼ cup chopped onion
  • ¼ cup chopped green pepper
  • ½ teaspoon chopped jalapeno pepper (optional)
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • ½ teaspoon oregano
  • 1 cup tomato, diced
  • 1 tablespoon canola oil


Heat oil in a medium skillet and sauté garlic, onion and green pepper for 5 minutes.

Add hot pepper (if using) and cook another minute.

Add remaining ingredients (except for eggs) and simmer uncovered for 8-10 minutes until tomato softens.

Break eggs into pan in 4 places. Continue to cook until bottom of egg is set and white is almost cooked, approx. 8 minutes.

Cover and cook briefly until white is firm and yolk lightly cooked. Transfer all to serving plate.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 214
Fat 15g (62% calories from fat)
Saturated Fat 9g
Cholesterol 350mg
Sodium 396mg
Carbohydrates 8g
Dietary Fiber 1g
Protein 13g