Two flour tortillas

2 Eggland's Best eggs, large

1/2 cup (or more or less) of shredded cheddar cheese

Salt to taste

Salsa, guacamole, sour cream for dipping

Warm or cook tortillas and set them aside.

Crack two eggs on a hot cast iron skillet and season with salt.

Pop the yolks (if desired,) flip and cook until done.