Good Morning Deviled Eggs

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Good Morning Deviled Eggs
Prep Time
15 min
Cook Time
N/A
Yield
10 servings
Recipe by: Eggland's Best

Add sausage and cheese to give your deviled egg a breakfast makeover.

Ingredients

  • 5 Eggland's Best Hard-Cooked Peeled Eggs
  • 1/4 cup precooked sausage crumbles, finely chopped
  • 2 (3/4-ounce) slices Land O Lakes® Deli American, finely chopped
  • 3 tablespoons mayonnaise
  • 2 tablespoons sliced green onions
  • 1 1/2 teaspoons maple syrup
  • 1/2 teaspoon Dijon mustard

Nutrition

Serving Size
1 serving
Calories
71
Fat
6 g
  Saturated Fat
1 g
Cholesterol
83 mg
Sodium
85 mg
Carbohydrates
1 g
Dietary Fiber
trace
Protein
3 g
Preparation

Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.

Mash egg yolks with fork. Add all remaining eggs ingredients; mix well.

Spoon about 1 tablespoon egg yolk mixture into each egg white half. Cover; refrigerate until serving time or up to 24 hours.

Garnish each with cheese and green onions before serving, if desired.

Filed Under: Breakfast and Brunch, Appetizer, Side Dish, Low Fat

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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